Wall of Love
what ouR RAVING FANS have to say
crossroads mall
[I feel like they use Japanese rice]Solid service including replacement of nets
Overall good. It was just annoying because the grill kept on losing its heat. So we had to wait so long in between cooking and eating.
Visiting from Canada🇨🇦 and wanted to try this place here in Cebu🇵🇭 that my family recommended. We got the Set of Meat for two persons, additional harami meat and then a plate of Wagyu Harami and they’re all exceptional meat cuts. The grill only uses Japanese charcoal and is manually done. The charcoal is high grade and the fire it makes to cook Wagyu is superb. As for the Wagyu meat, it melts in my mouth like butter.Super marbled and the meat itself is sweet. Texture is there. Beef tongue is to die for. Other meats are of good quality as well - super soft.I recommend ordering the HighBall with your meats as it amplifies the experience. Service is excellent. Ample parking outside. Definitely coming back to Tajimaya in Cebu Philippines and this is worth my bucks.💯
grilled charcoal beef is really good and must try when you drop by in cebu.they have other options to try.the place chill and very accommodating staff
It was one of the best samgyup dining experience I ever had. I was with my friends and it was just a sudden change of plans on where to eat. Good thing that Tajimaya has space for us (4 pax) — and it was somewhat around 7PM.We availed their unlimited meat samgyup — for the experience (and being my first time to eat here). Worth 550, you can have beef, pork, chicken, shrimp, liver, salad, soup — eat all you can. Their meat of high quality and the grill uses charcoal, in which I preferred. The chicken (side dish) is what I am always refilling for. It was delicious. We are fond of their beef. Thus, we had a lot of refills.The staff are trying their best to accommodate our requests, given that they do have a 2nd floor seating. We are seated at 1st floor, and it was jam-packed.Will eat here again. 🙂
The place was nice, cozy and our group of 9 had our own private room. The staff was very friendly and very efficient, even cleared the emptied plates of meat. The charged P400 corkage for a bottle of Japanese Whiskey one of our friends brought. The meat was unlimited, and they had the usual Yakiniku ingredients like unseasoned pork, beef (lots of it), pork liver and squid with lettuce salad with the some familiar Japanese dressing. You have to concoct your own dipping sauce to add flavor to the grilled meats. Lacking were shrimp, mushroom, onions and garlic. I'm surprised to see fishballs. And they serve fried chicken. The soup was some kind of watered down salty miso soup.
Gaisano country mall
Based on 52 reviews
powered by Google
A set for 2 people, 1,500P including tax, was quite filling. They serve pretty good meat for the price. A parking fee of 30P is required.
I had set A and the meat was good and the lettuce was fresh.I tried drinking soju on sale, which I couldn't find in Korea. It was strong and delicious.
great quality food. I was with my 8 year old daughter and they gave us extra nice cuts to make it easy for her to grill her first yakiniku. and we had a blast!😍
This place is better than their old location. The staff are as helpful and very attentive. Food is good as always, as is the service. I hope they don't offer straws as a 'default' to their soda in cans.
